Yeah! Those nuggets are my go to quick protein snack. And cholesterol free, to boot.
BRB, gonna make some nuggets now…
Yeah! Those nuggets are my go to quick protein snack. And cholesterol free, to boot.
BRB, gonna make some nuggets now…
I mean… it can still be cancer causing despite being hard to avoid. If it’s impossible to avoid (“breathing probably cancer-causing”) then I could see the argument. But all-nighters and red meat are pretty avoidable for a sizable fraction - maybe not all - of people who are in that group.
I for one welcome the long furby renaissance.
I’d never heard of passivation before - thanks, will definitely do that before my first attempt.
Cool - I avoid acids for cleaning, mostly just use iodophor and steam
I do brew mead sometimes - I’ll probably be switching between mead, beer, and wine over time. Do you think those flavors will start carrying over between batches? I’ve had pretty good luck so far with plastic, and I’m hoping stainless is fine as well since it’s a harder material.
What do you normally do for secondary with mead? I could get a glass carboy, but I hear those are prone to shatter when moved…
I only use iodophor and sometimes hot steam, so I think I should be ok. Good to know some chemicals will etch it though
Not OP, but IME the breading tends to fall off when they’re chopped and moved around a bunch, but if you mix sliced air fried ones in at the very end that’d probably turn out pretty well.